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stout 2025

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.28 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday April 11th 2025

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

31.3

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Munich Malt8 kg Munich Malt	36.8	7.87	70.5%
1.30 kg	United Kingdom - Pilsen1.3 kg Pilsen	36	1.8	11.5%
0.50 kg	Dingemans - Mroost 900 MD Chocolate Malt0.5 kg Mroost 900 MD Chocolate Malt	32	340	4.4%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	4.4%
0.55 kg	BA Malt - Carapils0.55 kg Carapils	34	4	4.8%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	4.4%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	First Wort	60 min	14.14	42.9%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	17.13	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops		31.27	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.05 L	Strike	67 °C	67 °C	60 min
45 L	Batch Sparge	25 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Imperial Yeast - A05 Four Square

Amount:	3 Each	Cost:
Attenuation (avg):	68%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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