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stout 2025

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.28 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 11th 2025
1.055
1.010
5.9%
32.5
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Munich Malt8 kg Munich Malt 36.8 7.87 76.2%
0.50 kg Dingemans - Mroost 900 MD Chocolate Malt0.5 kg Mroost 900 MD Chocolate Malt 32 340 4.8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 4.8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 9.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 First Wort 60 min 14.67 42.9%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 17.79 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.05 L Strike 67 °C 67 °C 60 min
45 L Batch Sparge 25 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 56.7  
Equipment Profile Used: System Default
"stout 2025" Foreign Extra Stout beer recipe by MARIANO TORRES. All Grain, ABV 5.91%, IBU 32.46, SRM 39.41, Fermentables: (Munich Malt, Mroost 900 MD Chocolate Malt, Special B, Carapils, Carafa III) Hops: (Nugget)
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  • Last Updated: 2025-06-24 23:27 UTC