Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
6.4 |
First Wort
|
0 min |
5.31 |
18.2% |
|
90 g |
Hallertau Tradition90 g Hallertau Tradition Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.3 |
81.8% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Hallertau Tradition (Pellet) 110 g Hallertau Tradition (Pellet) Hops |
|
25.61 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Takomo Kölsch I" Kölsch beer recipe by LassiL. All Grain, ABV 4.74%, IBU 25.6, SRM 3.45, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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