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Takomo Kölsch I

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 30th 2018
1.047
1.011
4.7%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 kg German - Bohemian Pilsner13.9 kg Bohemian Pilsner 38 1.9 91.4%
0.70 kg German - Vienna0.7 kg Vienna 37 4 4.6%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 6.4 First Wort 0 min 5.31 18.2%
90 g Hallertau Tradition90 g Hallertau Tradition Hops Pellet 6.4 Boil 60 min 20.3 81.8%
110 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 12 6 45 141 1
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Espom 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 56.6 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 77
Going into fermentor 77
Total: 101.1  
Equipment Profile Used: System Default
"Takomo Kölsch I" Kölsch beer recipe by LassiL. All Grain, ABV 4.74%, IBU 25.6, SRM 3.45, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 17:17 UTC