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Inca India Pale Ale

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Thursday September 13th 2018
1.079
1.016
8.3%
21.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 72.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 9.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.62 75%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Aroma 15 min 3.08 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Inca India Pale Ale" American IPA beer recipe. Extract, ABV 8.26%, IBU 21.7, SRM 7.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 20:34 UTC
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