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Intergalactic Hoptinator

241 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 57.43 liters
Post Boil Size: 53.42 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Saturday November 7th 2020
1.079
1.013
8.66%
135.82
5.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 93%
375 g German - Carapils375 g Carapils 35 1.3 5%
155 g German - CaraMunich I155 g CaraMunich I 34 39 2.1%
7.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.7 Boil 60 min 51.78 12.9%
55 g Tomahawk55 g Tomahawk Hops Pellet 17.2 Boil 45 min 84.04 14.2%
75 g Centennial75 g Centennial Hops Pellet 9.5 Whirlpool at 90 °C 15 min 19.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Whirlpool at 90 °C 15 min 12.9%
83 g Centennial83 g Centennial Hops Pellet 9.5 Dry Hop 3 days 21.4%
45 g Tomahawk45 g Tomahawk Hops Pellet 17.2 Dry Hop 3 days 11.6%
30 g Citra30 g Citra Hops Pellet 12.2 Dry Hop 3 days 7.7%
388 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.1 L Strike 65 °C 60 min
8 L Sparge 74 °C --
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.66%, IBU 135.82, SRM 5.69, Fermentables: (Pilsner, Carapils, CaraMunich I) Hops: (Magnum, Tomahawk, Centennial, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 19:43 UTC
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