Carna Wit Beer Recipe | All Grain Weissbier | Brewer's Friend
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Carna Wit

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 29th 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.045
1.009
4.8%
13.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Dingemans - Belgian Pilsner Malt5.28 kg Belgian Pilsner Malt 37 1.6 68.1%
2.16 kg Belgian - Wheat2.16 kg Wheat 38 1.8 27.9%
0.31 kg American - Caramel / Crystal 40L0.31 kg Caramel / Crystal 40L 34 40 4%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.60 g Nugget14.6 g Nugget Hops Pellet 14 Boil 60 min 13.85 100%
14.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- 20 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carna Wit" Weissbier beer recipe by AllanVMorais. All Grain, ABV 4.79%, IBU 13.85, SRM 4.6, Fermentables: (Belgian Pilsner Malt, Wheat, Caramel / Crystal 40L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 11:52 UTC
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