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Summer Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Weyermann - German - Pilsner17.5 lb German - Pilsner	38	1.6	87.5%
1 lb	Weyermann - German - Munich Light1 lb German - Munich Light	37	6	5%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	5%
0.50 lb	German - Melanoidin0.5 lb German - Melanoidin	37	25	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.83 g	Yakima Valley Hops - Magnum22.83 g Magnum Hops	Pellet	14.2	First Wort	60 min	20.89	16.3%
15 g	Yakima Valley Hops - Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	3.08	10.7%
33 g	Yakima Valley Hops - Saaz33 g Saaz Hops	Pellet	3.5	Boil	30 min	5.2	23.6%
69 g	Yakima Valley Hops - Saaz69 g Saaz Hops	Pellet	3.5	Boil	10 min	5.13	49.3%
139.83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.83 g	Yakima Valley Hops - Magnum (Pellet) 22.83 g Magnum (Pellet) Hops	20.89	16.3%
117 g	Yakima Valley Hops - Saaz (Pellet) 117 g Saaz (Pellet) Hops	13.41	83.6%
139.83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 gal		Infusion	146 °F	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.85 g	Epsom Salt	Water Agt	Mash	1 hr.
4.82 g	Gypsum	Water Agt	Mash	1 hr.
4.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	60	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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