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Baldurs Gate Red Ale - partial Extract

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikita Vorontsov
Hop Utilization: 95%
Calories: 292 calories (Per 600ml)
Carbs: 32.7 g (Per 600ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

26.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Gladfield - American Ale Malt800 g American Ale Malt	37.3	2.54	16.9%
100 g	Gladfield - Medium Crystal Malt100 g Medium Crystal Malt	35.4	56.35	2.1%
250 g	Gladfield - Dark Crystal Malt250 g Dark Crystal Malt	35.4	96.45	5.3%
30 g	Gladfield - Shepherds Delight Malt30 g Shepherds Delight Malt	35.4	120	0.6%
60 g	Gladfield - Roast Barley60 g Roast Barley	32.7	507	1.3%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract	36	2.8	35.9%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract - (late boil kettle addition)	36	2.8	35.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	2.1%
4,740 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
61 g	East Kent Goldings61 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	26.14	100%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	East Kent Goldings (Pellet) 61 g East Kent Goldings (Pellet) Hops		26.14	100%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash	Infusion	74 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc tablet	Fining	Boil	--
5 g	Gelatin	Fining	Secondary	--
5 g	Yeast Nutrient	Other	Boil	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM

In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!

What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!

Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!

Try LalBrew British Style Ale Yeast if WLP004 is unavailable

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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