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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87 gallons
Post Boil Size: 110.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Monday May 6th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

57.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	56.7%
19 lb	Canadian - Pale Wheat19 lb Pale Wheat	36	2	9.8%
18 lb	Flaked Oats18 lb Flaked Oats	33	2.2	9.3%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	3.1%
41 lb	American - Vienna41 lb Vienna	35	4	21.1%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 oz	Centennial10.5 oz Centennial Hops	Pellet	10.7	Boil	15 min	10.11	8.5%
10.50 oz	Chinook10.5 oz Chinook Hops	Pellet	12.4	Boil	15 min	11.71	8.5%
18.75 oz	Centennial18.75 oz Centennial Hops	Pellet	10.7	Whirlpool at 200 °F	20 min	20.04	15.2%
11.25 oz	Chinook11.25 oz Chinook Hops	Pellet	12.4	Whirlpool at 200 °F	20 min	13.93	9.1%
16 oz	Chinook16 oz Chinook Hops	Pellet	12.4	Dry Hop at 62 °F	7 days		13%
15 oz	Cascade15 oz Cascade Hops	Pellet	7.3	Dry Hop at 62 °F	7 days		12.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	10.7	Dry Hop at 62 °F	3 days		13%
15 oz	Crystal15 oz Crystal Hops	Pellet	4.3	Dry Hop at 62 °F	3 days		12.2%
10 oz	Centennial10 oz Centennial Hops	Pellet	10.7	Boil	2 min	1.64	8.1%
123 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55.25 oz	Centennial (Pellet)	31.79	44.8%
37.75 oz	Chinook (Pellet)	25.64	30.6%
15 oz	Cascade (Pellet)		12.2%
15 oz	Crystal (Pellet)		12.2%
123 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.87 gal	Strike	164 °F	152 °F	60 min
36.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	146.10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 35 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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