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NEW ENGLAND ROOTSBEER67

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Saturday October 20th 2018
1.069
1.018
6.75%
58.12
4.57
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 81.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18.8%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 18.37 9.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 18.61 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 21.15 18.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: RPRETTO, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.75%, IBU 58.12, SRM 4.57, Fermentables: (Pilsner, Flaked Oats) Hops: (Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 21:15 UTC
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