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NEW ENGLAND ROOTSBEER67

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.1

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	81.3%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	18.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	18.37	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min	18.61	18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min	21.15	18.2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		18.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	18.37	27.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.61	36.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	21.15	36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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