NEW ENGLAND ROOTSBEER67 - Beer Recipe - Brewer's Friend

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NEW ENGLAND ROOTSBEER67

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.069
1.018
6.8%
58.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 81.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 18.37 9.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 18.61 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 21.15 18.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
550 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 49
Going into fermentor 49
Total: 71.9  
Equipment Profile Used: System Default
"NEW ENGLAND ROOTSBEER67" Specialty IPA: New England IPA beer recipe by RPRETTO. All Grain, ABV 6.75%, IBU 58.12, SRM 4.57, Fermentables: (Pilsner, Flaked Oats) Hops: (Chinook, Citra, Mosaic)
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  • Last Updated: 2018-10-20 21:15 UTC