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Juice Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewinFin
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

34.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	52.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.1%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	14.8%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	14.8%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Medusa1 oz Medusa Hops	Leaf/Whole	3	Boil	10 min	1.61	11.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Leaf/Whole	12.1	Whirlpool	10 min	8.24	11.1%
2 oz	bru 12 oz bru 1 Hops	Pellet	13	Whirlpool	0 min	17.7	22.2%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Whirlpool	0 min	4.43	11.1%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	6.5	Dry Hop	0 days		22.2%
1 oz	Medusa1 oz Medusa Hops	Leaf/Whole	3	Whirlpool	0 min	2.04	11.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Medusa (Leaf/Whole)	3.65	22.2%
1 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	8.24	11.1%
2 oz	bru 1 (Pellet) 1.9999999954251 oz bru 1 (Pellet) Hops	17.7	22.2%
3 oz	Kohatu (Pellet)	4.43	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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