Mojito Beer Recipe | All Grain Experimental Beer by Kirk W | Brewer's Friend
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Mojito

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 8th 2025
1.057
1.010
6.2%
33.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Vienna Malt (two-row)10 lb Vienna Malt (two-row) 36 3.4 80%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 16.8 Boil 0 min 7.7%
2 oz Elani2 oz Elani Hops Pellet 6 Boil 20 min 25.44 30.8%
2 oz Elani2 oz Elani Hops Pellet 6 Boil 5 min 8.37 30.8%
2 oz Elani2 oz Elani Hops Pellet 6 Boil 0 min 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mint Herb Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also.

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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 12:45 UTC
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