Saison Soleil Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Soleil

142 calories 8.7 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hackamore Brewing Company
Calories: 142 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Wednesday June 12th 2024
11.1 °P
0.7 °P
5.5%
24.8
3.9
n/a
11.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128.30 lb Malteurop - Pilsen Malt128.3 lb Pilsen Malt 37.44 1.7 58.9%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 25.3%
27.50 lb Barrett Burston - Munich Malt27.5 lb Munich Malt 35 7.7 12.6%
6.90 lb Rahr - Dextrin6.9 lb Dextrin 0.82 / lb
5.66
36.8 1.7 3.2%
217.70 lbs / 5.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Magnum12 oz Magnum Hops 7.63 / lb
5.72
Pellet 15.5 Boil 60 min 24.76 100%
12 oz / 5.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.44 gal Strike 165 °F 152 °F 60 min
Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Soleil" Saison beer recipe by Hackamore Brewing Company. All Grain, ABV 5.5%, IBU 24.76, SRM 3.92, Fermentables: (Pilsen Malt, Wheat Malt, Munich Malt, Dextrin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 19:53 UTC
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