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Vienna lager - XL

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.2

EBC (ebcmorey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	7.84	55.2%
3 kg	Weyermann - Barke Munich Malt3 kg Barke Munich Malt	37	19.85	41.4%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	14.51	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Boadicea15 g Boadicea Hops	Pellet	8	Boil at 100 °C	60 min	12.1	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5	Boil at 100 °C	60 min	7.56	18.8%
25 g	Charles Faram - Boadicea25 g Boadicea Hops	Pellet	8	Boil at 100 °C	5 min	4.02	31.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5	Boil at 100 °C	5 min	2.51	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Boadicea (Pellet) 40 g Boadicea (Pellet) Hops	16.12	50.1%
40 g	Hallertau Mittelfruh (Pellet)	10.07	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	74 °C	65 °C	60 min
26 L	Sparge	74 °C	74 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 5 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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