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helles #17

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31.59 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Saturday July 22nd 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.1

EBC (ebcmorey):

6.1

Mash pH

5.4

Cost €

7.57

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.70 kg	Bestmalz - BEST Pilsen2.7 kg BEST Pilsen	0.90 € / kg 2.43 €	37	1.9	65.9%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	1.00 € / kg 1.00 €	37	8.64	24.4%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	1.50 € / kg 0.60 €	37	5	9.8%
4.10 kg / 4.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Herkules10.5 g Herkules Hops	0.02 € / g 0.21 €	Pellet	14	Boil	60 min	18.33	48.8%
11 g	Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.33 €	Pellet	5.5	Boil	15 min	3.74	51.2%
21.50 g / 0.54 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Herkules (Pellet) 10.5 g Herkules (Pellet) Hops	0.02 € / g 0.21 €	18.33	48.8%
11 g	Hallertau Tradition (Germany) (Pellet)	0.03 € / g 0.33 €	3.74	51.2%
21.50 g / 0.54 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
23 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-22 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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