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people pleaser pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

43.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 oz	US - Pale 2-Row29 oz Pale 2-Row	37	1.8	85.3%
4 oz	Munich4 oz Munich	37	6	11.8%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	2.9%
34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Magnum4.25 g Magnum Hops	Pellet	15	Boil	60 min	43.13	26.2%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	0 min		36.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	0 min		36.9%
16.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 g	Magnum (Pellet) 4.25 g Magnum (Pellet) Hops	43.13	26.2%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		36.9%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops		36.9%
16.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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