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Lasaronen 2

157 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday March 25th 2019
1.052
1.008
5.82%
28.45
6.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Munich1.1 kg Munich 38 6 9.2%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 50%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 2.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 25%
1.60 kg Sauer Malt1.6 kg Sauer Malt 20 4 13.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.77 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.32 9.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.58 6.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 7.79 6.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Hopback 0 min 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hopback 0 min 9.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Hopback 0 min 13.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hopback 0 min 22.7%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 65 °C 75 min
50 L Infusion 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 29.02.20
FG 1012
Batsh nr 117
Gang nr 3
6,3 %

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:39 UTC
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