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Lasaronen 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Belgian - Munich1.1 kg Munich	38	6	9.2%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	50%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	2.5%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	25%
1.60 kg	Sauer Malt1.6 kg Sauer Malt	20	4	13.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.77	9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	8.32	9.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	5.58	6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.79	6.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Hopback	0 min		9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hopback	0 min		9.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Hopback	0 min		13.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hopback	0 min		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.77	22.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.32	22.7%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	5.58	15.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	7.79	15.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	65 °C	75 min
50 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 29.02.20
FG 1012
Batsh nr 117
Gang nr 3
6,3 %

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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