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Oatmeal Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takara
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

46.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	United Kingdom - Maris Otter Pale1400 g Maris Otter Pale	38	3.75	78.9%
140 g	German - Pale Wheat140 g Pale Wheat	39	1.5	7.9%
165 g	Flaked Oats165 g Flaked Oats	33	2.2	9.3%
70 g	United Kingdom - Crystal 30L70 g Crystal 30L	34	30	3.9%
1,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	17.57	10%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	13.09	10%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	10.52	10%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	5.26	10%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		20%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		20%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	28.09	60%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	18.35	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	--	65 °C	60 min
1.5 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 50.6 g Temp: 23 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Safale US-05 7g

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oatmeal Pale Ale

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