Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takara
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.055
1.009
6.1%
46.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Maris Otter Pale1400 g Maris Otter Pale 38 3.75 78.9%
140 g German - Pale Wheat140 g Pale Wheat 39 1.5 7.9%
165 g Flaked Oats165 g Flaked Oats 33 2.2 9.3%
70 g United Kingdom - Crystal 30L70 g Crystal 30L 34 30 3.9%
1,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 20 min 17.57 10%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 13.09 10%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 10.52 10%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 5.26 10%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 20%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50.6 g       Temp: 23 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 65 °C 60 min
1.5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 11.2
Mash volume with grains (equipment estimates 16.8 L) 12.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Yeast: Safale US-05 7g

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 03:10 UTC