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Lil Debbie Oatmeal Creme Stout

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

27.7

SRM (morey):

34.7

Mash pH

5.7

Cost $

33.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.86 / lb $ 1.86	36	2.8	8.2%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	$ 2.52 / lb $ 10.08	33	10	32.7%
1.25 lb	Weyermann - Carafa Special Type 1 1.25 lb Carafa Special Type 1	$ 2.08 / lb $ 2.60	29.9	340	10.2%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 2.12 / lb $ 12.72	38	3.75	49%
12.25 lbs / $ 27.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 2.41 / oz $ 1.21	Pellet	8.2	Boil	60 min	15.75	33.3%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	$ 2.41 / oz $ 1.21	Pellet	5.5	Boil	30 min	8.12	33.3%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	$ 2.41 / oz $ 1.21	Pellet	5.5	Boil	10 min	3.83	33.3%
1.50 oz / $ 3.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)	$ 2.41 / oz $ 1.20	15.75	33.3%
1 oz	Barth-Haas - Mt. Hood (Pellet)	$ 2.41 / oz $ 2.41	11.95	66.6%
1.50 oz / $ 3.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	110 °F	165 °F	15 min
	Steeping	165 °F	150 °F	90 min
1.5 gal	Sparge	150 °F	130 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 3.00 / each $ 3.00	Water Agt	Boil	15 min.
12 oz	Vanilla extract		Spice	Secondary	0 min.
$ 3.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

City of Hernando, MS Treated Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Vanilla Extract to Secondary after racking from Primary?

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 23:44 UTC
Snapshot Created: 2020-10-10 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lil Debbie Oatmeal Creme Stout

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