Lil Debbie Oatmeal Creme Stout - Beer Recipe - Brewer's Friend

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Lil Debbie Oatmeal Creme Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 10th 2020
1.061
1.014
6.2%
27.7
34.7
5.7
33.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye $ 1.86 / lb
$ 1.86 		36 2.8 8.2%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats $ 2.52 / lb
$ 10.08 		33 10 32.7%
1.25 lb Weyermann - Carafa Special Type 1 1.25 lb Carafa Special Type 1 $ 2.08 / lb
$ 2.60 		29.9 340 10.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 2.12 / lb
$ 12.72 		38 3.75 49%
12.25 lbs / $ 27.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 2.41 / oz
$ 1.21 		Pellet 8.2 Boil 60 min 15.75 33.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops $ 2.41 / oz
$ 1.21 		Pellet 5.5 Boil 30 min 8.12 33.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops $ 2.41 / oz
$ 1.21 		Pellet 5.5 Boil 10 min 3.83 33.3%
1.50 oz / $ 3.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 3.00 / each
$ 3.00 		Water Agt Boil 15 min.
12 oz Vanilla extract Spice Secondary 0 min.
$ 3.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
City of Hernando, MS Treated Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 110 °F 165 °F 15 min
Steeping 165 °F 150 °F 90 min
1.5 gal Sparge 150 °F 130 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Add Vanilla Extract to Secondary after racking from Primary?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 23:44 UTC
  • Snapshot Created: 2020-10-10 18:39 UTC