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Småtøs American Blonde Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 7 Fjell
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

32.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	43.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	43.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10.9%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11	Boil	60 min	22.12	18.8%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	15 min	5.91	31.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.96	8.7%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	0 min		31.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	22.12	18.8%
44 g	Saaz (Pellet) 44 g Saaz (Pellet) Hops	5.91	63.8%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	3.96	17.4%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	60 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 5.33 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
10 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	2	8	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Småtøs American Blonde Clone

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