July is for Rubies Beer Recipe | BIAB Fruit and Spice Beer | Brewer's Friend
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July is for Rubies

159 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 25th 2019
1.048
1.014
4.5%
30.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 74%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 24%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 10.7 Boil 60 min 19.65 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.7 Boil 15 min 10.73 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Sparge -- 165 °F 10 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"July is for Rubies" Fruit and Spice Beer recipe by kdales77. BIAB, ABV 4.49%, IBU 30.38, SRM 5.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Raspberry, red) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:08 UTC
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