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Little Hoppy-Oat Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	46.1%
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	2	46.1%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	3.7%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.2%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.8%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.84	2%
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	15 min	7.9	2.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.5	2.3%
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	5 min	3.17	2.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.81	2.3%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Whirlpool at 76 °C	15 min		8.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	15 min		8.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		14.3%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		28.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28.7%
349 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.84	2%
146 g	Yakima Valley Hops - Sabro (Pellet) 146 g Sabro (Pellet) Hops	11.07	41.9%
196 g	Amarillo (Pellet) 196 g Amarillo (Pellet) Hops	6.31	56.2%
349 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. journey.Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled juicy

Last Updated and Sharing

203

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Public: Yup, Shared
Last Updated: 2020-10-01 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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