BD/CW NEIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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BD/CW NEIPA

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DIY Dog
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 24th 2019
1.054
1.012
5.5%
20.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 78.2%
0.39 kg Torrified Wheat0.39 kg Torrified Wheat 36 2 9%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 12.9%
4.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 20.63 16.6%
83 g Citra83 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 41.7%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 41.7%
199 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 L Infusion -- 68 °C 75 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BD/CW NEIPA" American IPA beer recipe by DIY Dog. BIAB, ABV 5.54%, IBU 20.63, SRM 5.19, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 16:16 UTC
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