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Brett Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	72.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 100 °C	5 min	4.68	13.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Aroma at 100 °C	60 min	15.02	6.7%
1 oz	sabro1 oz sabro Hops	Pellet	15.1	Whirlpool at 65 °C	15 min	6.12	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 65 °C	15 min	4.46	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		26.7%
2 oz	sabro2 oz sabro Hops	Pellet	15.1	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.14	53.3%
0.50 oz	CTZ (Leaf/Whole)	15.02	6.7%
3 oz	sabro (Pellet) 2.9999999931377 oz sabro (Pellet) Hops	6.12	40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Temperature	68 °C	68 °C	--
	Mashout	Temperature	68 °C	76 °C	20 min
18.7 L		Sparge	76 °C	100 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.90 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.20 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day.

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-11-29 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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