Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
46.97 |
7.95 °L
|
323 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:39 PM |
Notes: |
|
HEFEWEIZEN WLP 300
|
Weissbier
|
38 Litres |
1.055 |
1.014 |
5.38 |
15.96 |
4.5 °L
|
323 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 12:46 PM |
Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
|
|
Schwarz Beer'd - Unassociated
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
27.92 |
28.87 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:23 PM |
Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898 |
|
Moretti Malt With Chris
|
No Profile Selected |
9 Litres |
1.054 |
1.013 |
5.35 |
12.75 |
4.98 °L
|
323 |
0 |
|
|
Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 8:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.35 |
0 |
10.53 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:46 PM |
Notes: |
|
Rafa Marzen 39
|
Märzen
|
30 Litres |
1.054 |
1.013 |
5.32 |
30.15 |
9.01 °L
|
323 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:56 AM |
Notes: |
|
Sabro Smash
|
American Pale Ale
|
50 Litres |
12.714 |
2.736 |
5.34 |
35.11 |
4.88 °L
|
323 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/15/2021 1:47 PM |
Notes: |
|
The Soft Dug
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.017 |
5.32 |
23.9 |
3.85 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:24 PM |
Notes: |
|
Ambar Ale
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.015 |
5.36 |
28.21 |
12.88 °L
|
323 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:28 AM |
Notes: |
|
Jazy Hane
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.39 |
38.59 |
4.83 °L
|
323 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 |
Creation
Date: 9/15/2020 12:00 PM |
Notes: |
|
Firecrotch
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
32.97 |
7.35 °L
|
323 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:15 PM |
Notes: |
|
Château De Geaugulet
|
Vienna Lager
|
50 Litres |
1.049 |
1.008 |
5.37 |
29.06 |
10.49 °L
|
323 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:54 PM |
Notes: |
|
Brut IPA - El Dorado/Citra/Simcoe
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.33 |
27.4 |
4.5 °L
|
323 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:09 AM |
Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL) |
|
US Ipa
|
American IPA
|
15 Litres |
1.047 |
1.006 |
5.38 |
49.68 |
7.43 °L
|
323 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:34 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.37 |
18.85 |
3.92 °L
|
323 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 1/12/2020 8:44 PM |
Notes: Inspired by:
- https://beerandbrewing.com/make-your-best-witbier/
- http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1
- https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf
- https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
- https://learn.kegerator.com/pacific-jade-hops/ |
|
Mikklan Steam Beer II
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.38 |
23.92 |
3.8 °L
|
323 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:47 PM |
Notes: |
|
Pidgin Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.008 |
5.33 |
0 |
3.47 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:25 PM |
Notes: |
|
Jackie Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
28.2 |
33.88 °L
|
323 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 10/6/2019 1:47 PM |
Notes: |
|
Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
43 |
4.39 °L
|
323 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:35 PM |
Notes: |
|
60 Minute Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.33 |
43.9 |
7.65 °L
|
323 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 76 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/18/2019 5:54 AM |
Notes: |
|
|
|