Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.023	10.25	57.01	50 °L	423	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:01 PM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	423	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	423	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Mitzar Imperial Stout	Russian Imperial Stout	20 Litres	1.091	1.022	8.97	61.98	38.6 °L	423	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160gr Creation Date: 7/23/2021 10:09 PM Notes:
Experiment #3 Maart 2022 - Amber	No Profile Selected	4 Litres	1.082	1.014	8.93	52.11	25.96 °L	423	0
Author: hwh Boil Size: 6.3 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 3/20/2021 10:03 PM Notes:
Åkkers Op De Covid	Imperial Stout	30 Litres	1.077	1.013	8.81	66.76	34.4 °L	423	0
Author: Jamiewous Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 12/28/2020 1:05 PM Notes: Start sg 1078 Final sg 1018
Trylease	No Profile Selected	5.5 Gallons	1.085	1.017	8.94	0	3.98 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 6:10 PM Notes:
Wheatwine II.	Wheatwine	10 Litres	22.834	5.107	9.93	80.03	6.5 °L	423	0
Author: Nik73 Boil Size: 15 Litres Boil Time: 210 Boil Gravity: 15.6 Efficiency: 72.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 PM Notes: Servomyces: dvojnásobok oproti doteraz 5.5. 1:30 24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto) 10.5. 19:10 13,3°B 11.5. 21:50 13,2°B 13.5. 17:45 12,9°B 17.5. 21:30 12,45 alebo 12,6 °B 19.5. 20:40 13,35°B 21.5. 10:00 13°B stočené 7,55 l
HopSlam Clone	No Profile Selected	5.5 Gallons	1.086	1.013	9.6	31.71	7.71 °L	423	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:32 AM Notes:
Stone IPA Clone 18/10/2020	Imperial IPA	14 Litres	1.099	1.024	9.8	95.75	7.15 °L	423	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 1/5/2020 9:13 PM Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	423	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
Simcoe Savan Double IPA	American IPA	5.5 Gallons	1.089	1.019	9.15	56.12	8.84 °L	423	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:03 PM Notes:
The Angels RIS 5 BIAB	Imperial Stout	5 Gallons	1.094	1.017	10.12	59.09	36.98 °L	423	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:55 PM Notes: Rasputin RIS Clone
Decadence	American Stout	5.5 Gallons	1.088	1.019	8.96	65.54	40.39 °L	423	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:28 PM Notes: Milk Stout with Coffee and Maple Syrup
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	423	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
St. Anthony Big Belgium	Belgian Tripel	5.5 Gallons	1.086	1.017	9.16	20.56	27.17 °L	423	0
Author: Anthonylibrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:36 PM Notes:
Winter Warmer 2018	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.091	1.024	8.84	42.75	14.51 °L	423	0
Author: Jeff C W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:38 AM Notes: 5% smoked malt doesn't add enough smoke quality. Definitely try at least 10% next time. 5 lbs. equivalent of chestnuts in the mash. An additional 5 lbs, sanitized in orange liquor, in the secondary along with the zest of two oranges.
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	423	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Base Stout?	Imperial Stout	5 Gallons	1.112	1.038	9.63	32.85	50 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 AM Notes:
Darkness	American Light Lager	5 Gallons	1.084	1.016	8.96	33.65	50 °L	423	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:37 PM Notes:
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