Homebrew Beer Recipes

Page 10264 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	374	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Get Smoke Low ABV	Classic Style Smoked Beer	5 Gallons	1.04	1.007	4.35	27.92	4.25 °L	374	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:44 PM Notes: fall beer added smoked cherry instead of Munich malt
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	374	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
20230601柳橙薄荷酸啤	Gose	2000 Litres	10.348	2.021	4.41	8.15	3.26 °L	374	0
Author: Ray Huang Boil Size: 2203.5 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:36 AM Notes: 目標pH值3.83
Haughty Gander	Gose	21 Litres	1.047	1.009	4.94	5.25	3.84 °L	374	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 2/22/2023 9:58 AM Notes: Mash: Temperature --- 45 °C - 15 min Temperature — 52 °C — 15 min Temperature — 63 °C — 60 min Temperature --- 63 °C --- 45 min (acidulated malt added) Temperature — 78 °C — 5 min At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4. Miscs: 25 g — Coriander Seed — Boil — 10 min 13 g — NaCl (iodine free!)— Boil — 10 min 30 g — Orange Peel, Sweet — Flameout Yeast: 1 pkg — Fermentis US-05 or W34/70 Fermentation: (US-05, W34/70) 18-22 °C - 8 -10 days Carbonation: 2.9 CO2-vol
Jucifer - High Mash	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.022	6.96	27.4	4.77 °L	374	0
Author: BenDM35 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 5:48 PM Notes:
NEIPA_25ga_session	Specialty IPA: New England IPA	94.6 Litres	1.052	1.017	4.57	24.98	4.68 °L	374	0
Author: Boil Size: 100.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.1 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 8/29/2020 6:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.056	1.014	5.39	0	4.12 °L	374	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:57 PM Notes:
To Infinity, And Beyond!	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	7.99	0	6.2 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:37 PM Notes:
Perpetually Unimpressed	Specialty IPA: New England IPA	6.5 Gallons	1.085	1.022	8.3	33.46	9.21 °L	374	0
Author: Zigga Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 4:42 PM Notes:
SNEIPA (Solstice Beer)	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.94	60.31	4.76 °L	374	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes: Inspiration https://byo.com/article/neipa-style-profile/ Hops: -10 gram Bittering addition -15 grams of each (whirlpool hops) - Remainder as a dry hop Buy: 2 oz. of each: Amarillo Citra El Dorado Galaxy Mosaic
Tropical Juice NEPIA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.88	55.95	4.96 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:33 PM Notes:
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	374	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	11 Gallons	1.072	1.019	7.04	49.11	7.49 °L	374	1
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:37 AM Notes:
Jakabony	Experimental Beer	25 Litres	1.042	1.01	4.31	35.24	6.1 °L	374	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/30/2019 8:43 PM Notes: experimental. Ale yeast 1st until dopped around 50%. temp 20deg c reduce temp to 7 deg v. Pitch lager yeast. Await gravity to max out then carry out diacetyl rest 17deg c Result: Racked to corney. Forced carb in corney @ 30-40 psi rocked for 20 min twice. Dispensed 5 hrs later through tap at 6 psi. Great taste though hazey. Well balanced carbonation at tap. Also Bottled 10 x 500ml. Stored @7 deg for 2 weeks. Beer clear. Fruity front taste. Looking for the crisp aftertaste but not there. Suggest pitching lager yeast earlier @ 40% (1030).
Smoked Chocolate Porter	Specialty Smoked Beer	5.5 Gallons	1.082	1.02	8.07	0	37.33 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:47 PM Notes:
JHP Av Perf Mandorina	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.2	52.01	4.27 °L	374	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/11/2019 8:51 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.97	91.98	4.49 °L	374	0
Author: Shnukems1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/13/2019 5:55 AM Notes:
33	Specialty IPA: New England IPA	20.8 Litres	1.068	1.017	6.69	38.27	4.73 °L	374	0
Author: 앙기모뤼 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:53 AM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	374	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
« First ‹ Previous 10260 10261 10262 10263 10264 10265 10266 10267 10268 Next › Last »							Page 10264 of 16,200 20 Recipes of 323,986