Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
College Beer	American Light Lager	5 Gallons	1.028	1.006	2.9	8.39	2.76 °L	347	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 1:36 AM Notes: Make a yeast starter Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours. Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Redemption	Blonde Ale	42 Gallons	1.009	1.003	0.68	12.87	1.97 °L	347	0
Author: Felton Boil Size: 44.16 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:31 PM Notes:
Keep Going	Light American Lager	38 Litres	1.034	1.008	3.32	9.99	3.16 °L	347	0
Author: Colab Beer Friends Boil Size: 46.17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Bitter 3	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.22	25.44	12.43 °L	347	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:10 PM Notes:
Louis Lager 2.0	American Light Lager	970 Gallons	1.029	1.007	2.87	0	2.17 °L	347	0
Author: Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
Saison1	Saison	12 Litres	1.029	1.007	2.83	0	4.5 °L	347	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:17 PM Notes:
Test Lager	International Pale Lager	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 10:43 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.29	0	5.68 °L	347	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:55 PM Notes:
Loah	No Profile Selected	20 Litres	1.02	1.006	1.79	16.14	2.62 °L	347	1
Author: Good Yield Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/30/2020 4:01 PM Notes: Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine) Sparge temperature 85ºC approx. Total boil time 60 min, final additions 5 min before end of boil Collection temperature 10ºC Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.) When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC Check PG after 12 hours cooling, if gravity dropping apply further cooling. Hold in FV for 48 hours an cool down to 1ºC to 2ºC Transfer to CT via Sterile Filter Maturation time 7 days at 1ºC -2ºC
LowABV Centenial	Standard/Ordinary Bitter	20.8 Litres	1.037	1.009	3.64	19.15	9.22 °L	347	0
Author: gabychou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 11/29/2020 4:38 PM Notes:
German SS	German Leichtbier	5.5 Gallons	1.024	1.006	2.34	207.56	3.42 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:00 PM Notes:
Test 3	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	19.89 °L	347	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
APA	American Pale Ale	41 Litres	1.029	1.006	3.1	63.23	3.21 °L	347	0
Author: Fabeer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/24/2020 7:01 PM Notes:
American Braggot Cream Ale	Cream Ale	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	347	0
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:48 PM Notes:
Amber Ale 27 Lts	American Amber Ale	27 Litres	1.033	1.006	3.52	12.46	13.54 °L	347	0
Author: Davidspanthom Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 12/5/2019 3:58 PM Notes:
Oktoberfest	Festbier	310 Gallons	1.032	1.008	3.13	21.55	7.73 °L	347	0
Author: BSBSully Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:24 PM Notes:
Awesome Recipe	German Leichtbier	10 Litres	1.025	1.006	2.43	0	2.83 °L	347	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:52 PM Notes:
Brut IPA	American Light Lager	23 Litres	1.029	1.007	2.84	0	5.57 °L	347	0
Author: Byron15.1% Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.035	1.009	3.39	90.26	34.3 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:48 PM Notes:
Meeritee	Saison	11 Gallons	1.027	1.005	2.91	11.34	2.4 °L	347	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:33 PM Notes:
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