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American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

25.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	44.8%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	29.9%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	22.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 85 °C	60 min	14.57	35.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 85 °C	30 min	6.72	21.4%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil at 85 °C	5 min	0.96	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 85 °C	5 min	1.43	14.3%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil at 85 °C	5 min	1.99	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	21.29	57.1%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.96	14.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.43	14.3%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops	1.99	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.09 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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