Plato Pale Beer Recipe | All Grain American Pale Ale by Tomasol | Brewer's Friend
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Plato Pale

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Klæbb Kaill
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 14th 2018
1.051
1.011
5.3%
60.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 6.06 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.71 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 29.77 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 14.29 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.33 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 7 days 19.6%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 7 days 9.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.8%
235 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Plato Pale" American Pale Ale beer recipe by Klæbb Kaill. All Grain, ABV 5.3%, IBU 60.16, SRM 5.64, Fermentables: (Pale Ale) Hops: (Magnum, Centennial, Mosaic, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 14:02 UTC
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