Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Styrian Kolibri SMASH	SMASH	27 Litres	1.059	1.012	6.16	23.42	5.57 °L	392	0
Author: MrJost Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:04 PM Notes:
Limesicle IPA	American IPA	6.5 Gallons	1.071	1.025	6.08	22.94	4.08 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:37 PM Notes:
West Coast Labrador 1º	American IPA	15 Litres	1.061	1.015	6.08	0	4.08 °L	392	0
Author: feroracle Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:12 AM Notes:
That’s No Lolly Pop	Specialty IPA: New England IPA	12 Gallons	1.06	1.015	6.1	39.92	4.06 °L	392	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/28/2023 2:48 PM Notes: Spectrum at kegging
Wild Woods Oaked Farmhouse Ale 2	Saison	5.5 Gallons	1.062	1.015	6.14	21.98	8.63 °L	392	1
Author: LaughingVixen Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/27/2022 12:38 AM Notes:
Saison Jalapeno Pineapple	Saison	5.5 Gallons	1.058	1.01	6.22	26.5	3.79 °L	392	0
Author: Steve Weisgerber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:11 PM Notes:
GRaninvargens Brun	No Profile Selected	60 Litres	1.061	1.014	6.21	39.23	13.9 °L	392	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 57 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:06 AM Notes:
Holiday Dubbel	Belgian Dubbel	16.5 Gallons	1.059	1.012	6.2	16.42	27.4 °L	392	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:49 PM Notes:
Oatmeal	Oatmeal Stout	5 Gallons	1.065	1.018	6.23	34.03	35.64 °L	392	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:54 PM Notes:
Belcher 1	American Pale Ale	15 Gallons	1.064	1.017	6.11	67.51	6.08 °L	392	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:37 PM Notes:
Fall Lager Pills	Bohemian Pilsener	22 Litres	1.056	1.01	6.07	36.49	4.06 °L	392	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:57 AM Notes:
Reid Dirt	American IPA	11 Gallons	1.062	1.015	6.08	63.14	8.02 °L	392	1
Author: Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:29 AM Notes:
CDA	No Profile Selected	1020 Litres	15.424	4.011	6.19	41.42	35.69 °L	392	0
Author: Zdeny Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:51 AM Notes:
Viking Heather Ale	No Profile Selected	3 Gallons	1.057	1.01	6.14	11.46	3.71 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:35 AM Notes: 34.4 g dried heather tips 90 min 9.6 g dried yarrow 90 min 4.5 g myrical gale (bog myrtle) 90 min 4.5 g Marsh Labrador (wild rosemary) 90 min kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting
Covid 20 Oat Cream IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.23	56.09	4.97 °L	392	1
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2020 10:41 PM Notes: Alternative Yeast: Hornindal, Voss, 1318
Recipe	American Pale Ale	5 Gallons	1.058	1.011	6.2	67.98	6.18 °L	392	0
Author: Sbbrews87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:00 AM Notes:
Gran Tributo Brown Ale	American Brown Ale	40 Litres	1.061	1.015	6.07	26.5	22.38 °L	392	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:15 AM Notes:
ANDP-IPA2019	English IPA	22 Litres	1.061	1.014	6.19	58.78	11.64 °L	392	0
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:29 AM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	392	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	392	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
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