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Julemandens favoritt

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday December 5th 2019
1.050
1.010
5.2%
33.0
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Munich Light2.2 kg Munich Light 37 14.51 43.6%
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 3.57 43.6%
485 g American - Caramel / Crystal 60L485 g Caramel / Crystal 60L 34 158.62 9.6%
160 g Belgian - Special B160 g Special B 34 305.39 3.2%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.63 g Hallertau Mittelfruh52.63 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.39 26.7%
78.95 g Hallertau Mittelfruh78.95 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 11.63 40%
65.79 g Hallertau Mittelfruh65.79 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 33.3%
197.37 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Beta Amalyse Infusion 64 °C 70 min
Alpha Amalyse Infusion 71 °C 15 min
Mashout Infusion 77 °C 10 min
16 L Sparge Sparge 77 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brew.911 Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 40 120 65 60
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje
CaSO4 (meskevann):1,8 gram / 0,4 strøken teskje
CaCl2 (skyllevann):3,2 gram / 0,9 strøken teskje
CaCl2 (meskevann):3,6 gram / 1,1 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Notes

Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn.
La stå på 15c til ferdig (21 dager)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 21:39 UTC
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