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Rye

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 0.63 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday June 27th 2021
1.053
1.013
5.2%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 63.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 18.2%
11 lbs / 0.00
 
Yeast
- espe
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye" No Profile Selected beer recipe by Dirty31. Extract, ABV 5.19%, IBU 0, SRM 8.16, Fermentables: (Rye, Flaked Corn, Munich Dark 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 23:48 UTC
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