Rye - Beer Recipe - Brewer's Friend

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Rye

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 0.63 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 27th 2021
1.053
1.013
5.2%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 63.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 18.2%
11 lbs / $ 0.00
 
Yeast
- espe
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.51 14  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 4.39 17.5  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 2.13 8.5  
Boil off losses -1.5 -6  
Post boil volume 0.63 2.5  
Top off amount 4.87 19.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by Dirty31. Extract, ABV 5.19%, IBU 0, SRM 8.16, Fermentables: (Rye, Flaked Corn, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 23:48 UTC