Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Centennial15 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
14.67 |
4.6% |
|
85 g |
Charles Faram - Centennial85 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
18.05 |
26.2% |
|
125 g |
Centennial125 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
38.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
30.8% |
|
325 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"23/01 Ten Cent WC IPA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.19%, IBU 32.72, SRM 8, Fermentables: ( Maris Otter Pale, Vienna Malt, Crystal 60L, US - Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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