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23/01 Ten Cent WC IPA

10381 calories 998.6 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 59.7 liters
Post Boil Size: 56.7433 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10381 calories (Per 22L)
Carbs: 998.6 g (Per 22L)
Created: Monday December 26th 2022
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1.051
1.011
5.2%
32.7
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 70%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 20%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 5%
250 g US - Carapils (Dextrine Malt)250 g US - Carapils (Dextrine Malt) 33 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Centennial15 g Centennial Hops Pellet 9.5 Boil 45 min 14.67 4.6%
85 g Charles Faram - Centennial85 g Centennial Hops Pellet 9.5 Boil 5 min 18.05 26.2%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 0 min 38.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 23 L) 56.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.7 L) 23
Total: 65.6  
Equipment Profile Used: System Default
"23/01 Ten Cent WC IPA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.19%, IBU 32.72, SRM 8, Fermentables: ( Maris Otter Pale, Vienna Malt, Crystal 60L, US - Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 14:04 UTC