Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My2ndHazyIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.03	54.93	9.08 °L	358	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:23 AM Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness. Did same brew 158, disappointing in terms of cloudy using saf04 Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off. Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops. No flour this time. Mash 0930 mash-in 0940 mash start at 67degC 1045 volauf -65min mash 1048 sparge 1118 finished 30mins Esti OG = ? Act OG = ? Boil 1120 start heat 1148 boil and hop 1233 chiller and 15min hop 1238 floc 1243 5min hop 1248 flame out 1325 start chill to 25degC in 37mins Esti OG = 1071 , Act OG = 1070 Added approx 500mls water and slurry Yeast at 26degC and into fridge at 22degC Ferm 31/8/21 no bubble 1/9/21 good bubble approx 24 to 36hrs 2/9/21 1st dry hop - high Krazen 4/9/21 bubble nearly done 6/9/21 raise to 23degC for 2days 9/9/21 2nd dry hop, 1st hop removed, and back to 14degC 14/9/21 hop remove and chill? 16/9/21 into keg - looks quite dark for some reason? 30/9/21 14days in keg, taste test
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.75	31.32	4.46 °L	358	0
Author: TeeGee59 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:17 PM Notes:
Tree House Hazy II	Specialty IPA: New England IPA	20.95 Litres	1.073	1.015	7.64	42.65	5.6 °L	358	1
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:51 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Triple Collab Hazy (Combined)	Specialty IPA: New England IPA	16.5 Gallons	1.064	1.016	6.3	22.51	6.02 °L	358	1
Author: Olive Street Brews and Meads Boil Size: 18.34 Gallons Boil Time: 10 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/8/2023 1:36 PM Notes:
Astral Van	Specialty IPA: New England IPA	4.5 Gallons	1.06	1.015	5.81	8.82	4.14 °L	358	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:09 PM Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F Dry hop around 1.030 mark Brewday: Added about 5.5 gal (maybe a little over) mashed in at 181- added both brew basket and the grains when it hit 181 60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on after draining- line was at 5 gal meaning its less than 5 gal only did 14 min boil- added hops at 10 then hopstand addition at 165 (tough to get hop spider past the wort chiller) Dry hop was day 3- only did 2oz of bru-1 FG: 1.032 corrected to 1.020- 4.34% closed transfer to keg Next Brew: -only 10 min boil -60+ min mash (lot of water will be lost to the grains) -add 1/2lb of rice hulls
Core Test Hazy IPA	Specialty IPA: New England IPA	645 Litres	17.409	4.387	7.13	41.33	5.46 °L	358	0
Author: Boil Size: 716.12 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:45 PM Notes:
Mango Hazy Ipa	Specialty IPA: New England IPA	1 Gallons	1.079	1.02	7.75	75.38	5.72 °L	358	0
Author: Camron101 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 5:49 AM Notes:
Summer Tango	Specialty IPA: New England IPA	2500 Litres	12.495	3.735	4.7	0	3.28 °L	358	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:36 AM Notes:
Tkisel Sabocheu	Specialty IPA: New England IPA	85 Litres	1.056	1.015	5.41	11	4.61 °L	358	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:21 PM Notes:
Neipa Negrin	Specialty IPA: New England IPA	27 Litres	1.064	1.013	6.69	31.2	5.15 °L	358	0
Author: Rod Vicente Boil Size: 33.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 4:01 PM Notes:
The Best Punk Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.59	44.99	5.25 °L	358	0
Author: Ca`n Sirera Beer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:05 PM Notes:
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	358	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
Orange Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.025	5.5	45.65	6.5 °L	358	1
Author: KAHLE Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:16 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Mikklan Session IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.014	5.01	8.79	4.24 °L	358	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:28 PM Notes:
Birthday NEIPA (Comet DDH)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.51	50.48	5.3 °L	358	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:53 PM Notes:
Simple NEIPA	Specialty IPA: New England IPA	4 Litres	1.051	1.012	5.12	80.76	4.08 °L	358	0
Author: Nicu Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/11/2020 8:47 AM Notes:
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	358	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
DURAZNO SANGRANDO	Specialty IPA: New England IPA	300 Litres	1.06	1.012	6.29	37.17	6.25 °L	358	0
Author: Matiize Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:05 AM Notes:
Duel Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.6	35.96	3.8 °L	358	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:37 AM Notes:
JHP Av Perf Mandorina	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.2	52.01	4.27 °L	358	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/11/2019 8:51 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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