Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.33	35.3	31.65 °L	336	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:13 PM Notes:
Citra Wheat	Weissbier	5.5 Gallons	1.056	1.008	6.32	49.1	7.19 °L	336	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 4:20 PM Notes:
Helles Bock BIAB	Helles Bock	5.5 Gallons	1.066	1.018	6.32	21.93	7.95 °L	336	0
Author: Rothrock Brewing Company Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:20 PM Notes:
Saison Kitsune	Saison	5 Litres	1.059	1.01	6.36	57.76	3.58 °L	336	0
Author: itoryohei Boil Size: 13.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38g Creation Date: 5/1/2022 1:58 AM Notes: [Mash] Mash Water 70℃ 6ℓ Mash Temp 64.5℃ Mash Time 90min Mash Steep - Mash Out 75℃
Badger Heffe	Weissbier	14 Gallons	1.064	1.016	6.26	0	3.57 °L	336	0
Author: Lfreda Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:29 PM Notes:
Farmhouse Best	Saison	15 Litres	1.054	1.006	6.33	26.48	5.62 °L	336	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/10/2022 9:49 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.067	1.019	6.28	29.06	9.71 °L	336	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:25 PM Notes:
East Meets West IPA	American IPA	5.5 Gallons	1.061	1.013	6.33	41.37	7.83 °L	336	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:58 AM Notes:
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	336	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
Neipa Citra Daydream	Specialty IPA: New England IPA	42 Litres	1.069	1.021	6.29	40.92	4.66 °L	336	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 2:58 PM Notes:
Golden 1	Blonde Ale	28 Litres	1.058	1.01	6.3	11.31	5.33 °L	336	0
Author: Raul Díaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	32 Litres	1.064	1.016	6.32	24.39	47.57 °L	336	1
Author: Snrubrewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 10:14 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. Ive made 4 batchs of this and found that this last batch from 1-2-14 has hit its peak after 4 months.<br /> The longer it ages the better it gets.<br /> <br /> Batch 3 and 4 I made this year (2014)<br /> Jan. and April.Ive got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2
American Brown Ale AB	American Brown Ale	15 Litres	1.059	1.01	6.32	35.39	22.69 °L	336	0
Author: Birra Animal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 4/26/2020 3:44 PM Notes:
Fresh Hop Citra	Blonde Ale	6 Gallons	1.062	1.014	6.3	83.72	7.57 °L	336	0
Author: KMA Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 3:10 AM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.061	1.013	6.3	22.44	5.58 °L	336	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:13 AM Notes:
Dots And Dashes	American IPA	2 Gallons	1.058	1.01	6.32	67.78	10.42 °L	336	0
Author: Krich20 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 1:24 PM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	10.52	3.45 °L	336	0
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:58 AM Notes:
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	336	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Haze Craze NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.023	6.3	90.1	6.23 °L	336	1
Author: Mspringer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:51 PM Notes:
Rye Old Ale	Old Ale	14.5 Litres	1.059	1.012	6.28	38.76	24.61 °L	336	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:33 PM Notes:
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