Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzed - Honey Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.01	5.8	21.87	5.82 °L	395	0
Author: Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/30/2020 8:31 PM Notes: Primary Fermentation for 2 weeks , 2 days after start of fermentation heat o.5 lbs honey with 1/2 qt of water to 160 F, hold above 145 F for 30 minutes, cool then pour into fermonster Secondary Fermentation- 2 weeks, dry hop 0.5 oz Amarillo
Oktoberfest	Märzen	5.5 Gallons	1.056	1.011	5.94	19.97	11.7 °L	395	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/15/2024 9:03 PM Notes:
Harvest Lager Kit AG	Rauchbier	5.5 Gallons	1.06	1.015	5.92	37.77	18.59 °L	395	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:16 PM Notes:
Peach Lemon Saison	Saison	5.5 Gallons	1.05	1.005	5.94	22.48	3.75 °L	395	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed. Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches. starting pH - 4.96 ending PH - OG - 1.050 gravity @ 1st secondary peach addition - 1.010
Tropical Stout	American Stout	5.5 Gallons	1.054	1.01	5.88	43.13	36.83 °L	395	0
Author: Delta Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:32 PM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	395	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
Festbier	Festbier	310 Gallons	13.048	2.118	5.84	27.5	9.6 °L	395	0
Author: Boil Size: 331.63 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:16 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	1900 Litres	1.054	1.01	5.84	12.54	4.9 °L	395	0
Author: Steevo Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 2:11 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.061	1.017	5.8	20.49	17.69 °L	395	0
Author: b4dhome Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:51 PM Notes:
Leave It Out Pal	Vienna Lager	10 Litres	1.057	1.012	5.94	18.89	14.27 °L	395	0
Author: Gggsss Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes:
Last Minute Märzen	Märzen	2.9 Gallons	1.053	1.009	5.81	12.08	18.21 °L	395	0
Author: EZBrew Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:01 AM Notes:
Sense Of Complacency Alpha	Strong Bitter	3 Gallons	1.059	1.014	5.82	48.9	12.84 °L	395	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 PM Notes:
El Vikingo	International Dark Lager	2000 Litres	14.571	3.791	5.83	22.7	14.53 °L	395	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 AM Notes:
Triple-B Bohemian	Bohemian Pilsener	19 Litres	1.056	1.011	5.93	36.75	7.23 °L	395	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 118 Creation Date: 7/27/2020 11:51 AM Notes:
GERMEN APA Eletric	American Pale Ale	40 Litres	1.055	1.01	5.9	34.95	5.06 °L	395	2
Author: GERMEN Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 Creation Date: 7/18/2020 11:29 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias Insumos: LÚPULOS: ✅ 100 g de Cascade ✅ 50 g de Columbus MALTES: ✅ 6.50 kg de Pilsen ✅ 2.50 kg de Pale Ale ✅ 1 kg de CaraHell LEVEDURAS: ✅ Fermentis - Safale - American Ale Yeast US-05
Oh, Honey! Cream Ale	Cream Ale	5.15 Gallons	1.054	1.009	5.9	19.49	6.12 °L	395	0
Author: betcherlance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 2:39 AM Notes:
Sabro Smash APA	American Pale Ale	5 Gallons	1.057	1.013	5.88	40.94	4.3 °L	395	0
Author: TJB35 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/2/2020 8:22 PM Notes:
Boho Pils	Bohemian Pilsener	5 Gallons	1.054	1.009	5.88	29.18	2.98 °L	395	0
Author: yote Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:46 PM Notes:
Smoking Red Head	Irish Red Ale	3.5 Gallons	1.054	1.009	5.9	25.21	13.21 °L	395	0
Author: amccue90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:08 PM Notes:
Brewers Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.92	28.58	25.35 °L	395	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:42 PM Notes:
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