Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hampden Pale	American Pale Ale	20 Litres	1.039	1.007	4.15	42.41	3.36 °L	394	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:03 PM Notes:
CML Heavy	Scottish Heavy	12 Litres	1.042	1.011	4.04	16.96	15.01 °L	394	1
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:45 AM Notes:
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	394	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
12gatsu IPA	No Profile Selected	2500 Litres	1.042	1.01	4.21	18.17	11.66 °L	394	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:40 AM Notes:
Blonde Fumée - Taproom	No Profile Selected	21 Litres	1.04	1.01	3.94	18.98	3.47 °L	394	0
Author: Chimayx Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:42 AM Notes:
MKR - Basicish Staout	No Profile Selected	6.4 Litres	1.042	1.011	4.14	0	36.45 °L	394	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 11:00 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.039	1.009	3.95	121.22	9.3 °L	394	0
Author: Brunty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 19.6 g Creation Date: 7/27/2021 11:32 AM Notes:
Pale Ale 1 Keg	Standard/Ordinary Bitter	24 Litres	1.039	1.009	3.88	33.26	4.42 °L	394	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 7.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:40 AM Notes:
Orange Witbier	No Profile Selected	14 Litres	1.041	1.011	3.87	15.35	3.21 °L	394	0
Author: Joeb95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:31 AM Notes:
Todds Dubbel	No Profile Selected	23 Litres	1.039	1.008	4.03	16.43	11.63 °L	394	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 12/21/2020 6:36 PM Notes: 4kg = 2.76L Step 1: Mashing Rest at 63°C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the 10g Hallertauer hop After 85 minutes add the 15g Tettnang hop and the candy sugar ferment at 22c
Golden Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	19.81	4.49 °L	394	1
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:54 AM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017. Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA). Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20. Flameout addition @ 180F for 10minutes.
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	394	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:30 AM Notes:
Scottish Heavy	Scottish Heavy	5.5 Gallons	1.042	1.011	4.1	20.6	16.01 °L	394	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2020 4:21 AM Notes:
IssaPaleLager	International Pale Lager	5.5 Gallons	1.044	1.014	3.96	27.49	4.26 °L	394	0
Author: osumosamo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:25 AM Notes:
Smrkový ALE 2	Blonde Ale	28 Litres	1.042	1.011	4.18	24.93	4.95 °L	394	0
Author: František Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:09 AM Notes: 15 min před koncem 500 g mladých výhonků smrků Hops: Sladek 5,4 A
3/3	Fruit Beer	26 Litres	1.037	1.007	3.93	35.68	2.85 °L	394	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:12 AM Notes:
Light Ale	American Light Lager	5.5 Gallons	1.032	1	4.19	8.03	2.58 °L	394	0
Author: Wootbräu Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:30 PM Notes:
Saison Juliana	Saison	120 Litres	1.04	1.01	3.96	0	3.6 °L	394	0
Author: GiL SiNfRoNiO Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:09 PM Notes:
Awesome Recipe	English Porter	50 Litres	1.039	1.01	3.88	0	8.69 °L	394	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:40 PM Notes:
Awesome Recipe	Flanders Red Ale	3.5 Gallons	1.04	1.01	3.97	3.04	3.74 °L	394	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:22 AM Notes:
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