|
Hampden Pale
|
American Pale Ale
|
20 Litres |
1.039 |
1.007 |
4.15 |
42.41 |
3.36 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:03 PM |
| Notes: |
|
|
CML Heavy
|
Scottish Heavy
|
12 Litres |
1.042 |
1.011 |
4.04 |
16.96 |
15.01 °L
|
394 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:45 AM |
| Notes: |
|
|
N.6 - Stout
|
Dry Stout
|
3.48 Litres |
1.041 |
1.012 |
3.91 |
32.78 |
36.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:07 PM |
Notes: Fermentation: 21,5°C to 23°C, 3 days
No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling |
|
|
12gatsu IPA
|
No Profile Selected |
2500 Litres |
1.042 |
1.01 |
4.21 |
18.17 |
11.66 °L
|
394 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:40 AM |
| Notes: |
|
|
Blonde Fumée - Taproom
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.94 |
18.98 |
3.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 9:42 AM |
| Notes: |
|
|
MKR - Basicish Staout
|
No Profile Selected |
6.4 Litres |
1.042 |
1.011 |
4.14 |
0 |
36.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.039 |
1.009 |
3.95 |
121.22 |
9.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 7/27/2021 11:32 AM |
| Notes: |
|
|
Pale Ale 1 Keg
|
Standard/Ordinary Bitter
|
24 Litres |
1.039 |
1.009 |
3.88 |
33.26 |
4.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 7.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:40 AM |
| Notes: |
|
|
Orange Witbier
|
No Profile Selected |
14 Litres |
1.041 |
1.011 |
3.87 |
15.35 |
3.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:31 AM |
| Notes: |
|
|
Todds Dubbel
|
No Profile Selected |
23 Litres |
1.039 |
1.008 |
4.03 |
16.43 |
11.63 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 12/21/2020 6:36 PM |
Notes: 4kg = 2.76L
Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the 10g Hallertauer hop
After 85 minutes add the 15g Tettnang hop and the candy sugar
ferment at 22c |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
19.81 |
4.49 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:54 AM |
Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017.
Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA).
Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20.
Flameout addition @ 180F for 10minutes. |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
26.87 |
3.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:30 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
20.6 |
16.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2020 4:21 AM |
| Notes: |
|
|
IssaPaleLager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
27.49 |
4.26 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:25 AM |
| Notes: |
|
|
Smrkový ALE 2
|
Blonde Ale
|
28 Litres |
1.042 |
1.011 |
4.18 |
24.93 |
4.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:09 AM |
Notes: 15 min před koncem 500 g mladých výhonků smrků
Hops: Sladek 5,4 A |
|
|
3/3
|
Fruit Beer
|
26 Litres |
1.037 |
1.007 |
3.93 |
35.68 |
2.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:12 AM |
| Notes: |
|
|
Light Ale
|
American Light Lager
|
5.5 Gallons |
1.032 |
1 |
4.19 |
8.03 |
2.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:30 PM |
| Notes: |
|
|
Saison Juliana
|
Saison
|
120 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
50 Litres |
1.039 |
1.01 |
3.88 |
0 |
8.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
3.5 Gallons |
1.04 |
1.01 |
3.97 |
3.04 |
3.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:22 AM |
| Notes: |
|
|
|
|