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Simple NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

80.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.82 kg	Weyermann - Extra Pale Premium Pilsner Malt0.82 kg Extra Pale Premium Pilsner Malt	38	1.5	68.6%
0.22 kg	Weyermann - Pale Ale0.22 kg Pale Ale	39	2.3	18.4%
0.11 kg	Flaked Oats0.11 kg Flaked Oats	33	2.2	9.2%
0.05 kg	Flaked Barley0.045 kg Flaked Barley	32	2.2	3.8%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	First Wort at 60 °C	0 min	63.18	12.7%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil at 100 °C	0 min		12.7%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	5.45	9.5%
5.50 g	Galaxy5.5 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	20 min	6.47	8.7%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	5.67	8.7%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	0 days		25.4%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	63.18	25.4%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	5.45	34.9%
12.50 g	Galaxy (Pellet) 12.5 g Galaxy (Pellet) Hops	6.47	19.8%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops	5.67	19.8%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 L	Strike	76 °C	67 °C	60 min
	Temperature	67 °C	76 °C	5 min
2.2 L	Sparge	76 °C	--	15 min
1 L	Top Off	10 °C	--	--
	Temperature	--	18 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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