Simple NEIPA - Beer Recipe - Brewer's Friend

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Simple NEIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.051
1.012
5.1%
80.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Weyermann - Extra Pale Premium Pilsner Malt0.82 kg Extra Pale Premium Pilsner Malt 38 1.5 68.6%
0.22 kg Weyermann - Pale Ale0.22 kg Pale Ale 39 2.3 18.4%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 9.2%
0.05 kg Flaked Barley0.045 kg Flaked Barley 32 2.2 3.8%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 First Wort at 60 °C 0 min 63.18 12.7%
8 g Centennial8 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 12.7%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.45 9.5%
5.50 g Galaxy5.5 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 6.47 8.7%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.67 8.7%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 0 days 25.4%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Strike 76 °C 67 °C 60 min
Temperature 67 °C 76 °C 5 min
2.2 L Sparge 76 °C -- 15 min
1 L Top Off 10 °C -- --
Temperature -- 18 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 2.6
Mash volume with grains (equipment estimates 3.3 L) 3.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.7 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
"Simple NEIPA" Specialty IPA: New England IPA beer recipe by Nicu. All Grain, ABV 5.12%, IBU 80.76, SRM 4.08, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Flaked Oats, Flaked Barley) Hops: (Centennial, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 10:25 UTC