Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum (15 AA)5 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.77 |
2% |
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
16.2 |
10.2% |
|
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
17.44 |
12.2% |
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
6.51 |
10.2% |
|
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
7.01 |
12.2% |
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
10.2% |
|
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
8.2% |
|
20 g |
Sequoia20 g Sequoia Hops |
|
Pellet |
10.3 |
Dry Hop
|
7 days |
|
8.2% |
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
10.2% |
|
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Dry Hop
|
5 days |
|
8.2% |
|
20 g |
Sequoia20 g Sequoia Hops |
|
Pellet |
10.3 |
Dry Hop
|
5 days |
|
8.2% |
|
245 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops |
|
7.77 |
2% |
|
100 g |
Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops |
|
22.71 |
40.8% |
|
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
24.45 |
40.8% |
|
40 g |
Sequoia (Pellet) 40 g Sequoia (Pellet) Hops |
|
0 |
16.4% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
68 °C |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04
Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.
Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.
No flour this time.
Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins
Esti OG = ? Act OG = ?
Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins
Esti OG = 1071 , Act OG = 1070
Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC
Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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