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DURAZNO SANGRANDO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 291 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatter
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

37.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	59.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	17.9%
10 kg	American - Wheat10 kg Wheat	38	1.8	11.9%
3 kg	German - Caramel Wheat3 kg Caramel Wheat	34	46	3.6%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	3.6%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.2%
84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Zeus200 g Zeus Hops	Pellet	16	Boil	30 min	19.45	7.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	3.92	3.7%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 85 °C	30 min	6	18.5%
500 g	victoria500 g victoria Hops	Pellet	13	Whirlpool at 85 °C	30 min	7.8	18.5%
700 g	victoria700 g victoria Hops	Pellet	13	Dry Hop at 22 °C	3 days		25.9%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 22 °C	3 days		25.9%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Zeus (Pellet) 200 g Zeus (Pellet) Hops	19.45	7.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.92	3.7%
1,200 g	Hallertau Blanc (Pellet) 1200 g Hallertau Blanc (Pellet) Hops	6	44.4%
1,200 g	victoria (Pellet) 1200 g victoria (Pellet) Hops	7.8	44.4%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	pulpa durazno		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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