DURAZNO SANGRANDO

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 291 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatter
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday September 12th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.29%

IBU (tinseth):

37.17

SRM (morey):

6.25

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	59.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	17.9%
10 kg	American - Wheat10 kg Wheat	38	1.8	11.9%
3 kg	German - Caramel Wheat3 kg Caramel Wheat	34	46	3.6%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	3.6%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late addition)	41	1	2.4%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.2%
84 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Zeus200 g Zeus Hops	Pellet	16	Boil	30 min	19.45	7.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	3.92	3.7%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 85 °C	30 min	6	18.5%
500 g	victoria500 g victoria Hops	Pellet	13	Whirlpool at 85 °C	30 min	7.8	18.5%
700 g	victoria700 g victoria Hops	Pellet	13	Dry Hop at 22 °C	3 days		25.9%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 22 °C	3 days		25.9%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Zeus (Pellet) 200 g Zeus (Pellet) Hops	19.45	7.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.92	3.7%
1200 g	Hallertau Blanc (Pellet) 1200 g Hallertau Blanc (Pellet) Hops	6	44.4%
1200 g	victoria (Pellet) 1200 g victoria (Pellet) Hops	7.8	44.4%
2.7 kg

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	pulpa durazno	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3317 B cells required