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Summer Tango

177 calories 19.9 g 375 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 375ml)
Carbs: 19.9 g (Per 375ml)
Created Monday June 13th 2022
12.5 °P
3.7 °P
4.7%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 61.9%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 4.8%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 19%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 14.3%
525 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Azacca5 kg Azacca Hops Pellet 15 Hop Stand at 70 °C 15 min 100%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1800 L Infusion 67 °C 30 min
1100 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 L Mango Flavor Primary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10933 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Summer Tango" Specialty IPA: New England IPA beer recipe. All Grain, ABV 4.7%, IBU 0, SRM 3.28, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Flaked Wheat) Hops: (Azacca) Other: (Mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 02:07 UTC
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