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belgian strong ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diego
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 24th 2021

Delirium Tremens Clone

by Girona Brewers

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

27.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Bestmalz - BEST Chit Malt200 g BEST Chit Malt	23	1.4	3%
1,000 g	Gladfield - Dextrose Sugar1000 g Dextrose Sugar - (late boil kettle addition)	46	0	14.9%
5,500 g	Crisp Malting - Extra Pale Maris Otter5500 g Extra Pale Maris Otter	37.5	2	82.1%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	kent golding40 g kent golding Hops	Lupulin Pellet	10	Boil	10 min	17.82	46.5%
6 g	Barth-Haas - Tettnang Tettnanger6 g Tettnang Tettnanger Hops	Lupulin Pellet	4	Boil	60 min	2.95	7%
40 g	Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops	Lupulin Pellet	4	Boil	10 min	7.13	46.5%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	kent golding (Lupulin Pellet)	17.82	46.5%
46 g	Barth-Haas - Tettnang Tettnanger (Lupulin Pellet)	10.08	53.5%
86 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

benedictino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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