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Decadence

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

65.5

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	71.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.5%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.7%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops		Pellet	14	Boil	90 min	65.54	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		65.54	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	150 °F	120 min
20 qt	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Milk Stout with Coffee and Maple Syrup

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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