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Mitzar Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Friday July 23rd 2021

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

62.0

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	75.7%
0.60 kg	United Kingdom - Crystal 30L0.6 kg Crystal 30L	34	30	6.5%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	6.5%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	2.7%
0.50 kg	Viking - Chocolate Light0.5 kg Chocolate Light	32	150	5.4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.2%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	41.66	34.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	11.85	19.2%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.47	19.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	6 days		27.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	41.66	34.2%
68 g	Cascade (Pellet) 68 g Cascade (Pellet) Hops	11.85	46.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	8.47	19.2%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	57 °C	60 min
14 L	Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 2.29 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cocoa Nibs		Flavor	Boil	5 min.
100 g	oak chips		Flavor	Secondary	60 days

Yeast

Wyeast - British Ale 1335

Amount:	250 Milliliters	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160gr Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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