View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orval Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

28.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	32%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	40%
5 lb	German - Vienna5 lb Vienna	37	4	8%
5 lb	Dingemans - Belgian Cara 8 Pils Malt5 lb Belgian Cara 8 Pils Malt	30	6	8%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	0.8%
7 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	11.2%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	3.7	Boil	15 min	4.63	25%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	3.7	Boil	5 min	1.86	25%
5 oz	Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops	Pellet	2.2	First Wort	60 min	10.87	41.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.3	First Wort	60 min	11.17	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Styrian Goldings (Pellet)	6.49	50%
5 oz	Hallertau Hersbrucker (Pellet)	10.87	41.7%
1 oz	Magnum (Pellet)	11.17	8.3%
12 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!