Orval Pale - Beer Recipe - Brewer's Friend

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Orval Pale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 16th 2020
1.076
1.017
7.9%
28.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 32%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 40%
5 lb German - Vienna5 lb Vienna 37 4 8%
5 lb Dingemans - Belgian Cara 8 Pils Malt5 lb Belgian Cara 8 Pils Malt 30 6 8%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 0.8%
7 lb Belgian Candi Sugar - Clear/Blond (0L)7 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 11.2%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.7 Boil 15 min 4.63 25%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.7 Boil 5 min 1.86 25%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 2.2 First Wort 60 min 10.87 41.7%
1 oz Magnum1 oz Magnum Hops Pellet 11.3 First Wort 60 min 11.17 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.25 gal (101.01 qt). Suggest reducing strike water volume to 7.56 gal (30.24 qt) and adding 13.25 gal (53.01 qt) sparge/top-off. 20.81 83.3  
Strike water volume at mash thickness of 1.5 qt/lb 20.81 83.3  
Mash volume with grains (equipment estimates 25.05 g | 100.2 qt) 25.25 101  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20.8 83.2  
Top off amount 0.2 0.8  
Going into fermentor 21 84  
Total: 30.19 120.8
Equipment Profile Used: System Default
"Orval Pale" Belgian Pale Ale beer recipe by Ken Dougan. All Grain, ABV 7.86%, IBU 28.53, SRM 7.53, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Belgian Cara 8 Pils Malt, Caramunich Type 3, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Hersbrucker, Magnum)
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  • Last Updated: 2022-11-03 23:54 UTC