Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Tettnanger44 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.46 |
50% |
|
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.58 |
50% |
|
88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Tettnanger (Pellet) 44 g Tettnanger (Pellet) Hops |
|
8.46 |
50% |
|
44 g |
Saaz (Pellet) 44 g Saaz (Pellet) Hops |
|
6.58 |
50% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
|
-- |
50 °C |
20 min |
|
40 L |
|
|
-- |
68 °C |
55 min |
|
40 L |
|
|
-- |
72 °C |
20 min |
|
40 L |
|
|
-- |
78 °C |
5 min |
|
50 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Coriander Seed
|
|
Spice |
Boil |
-- |
|
45 g |
Orange Zest
|
|
Flavor |
Boil |
-- |
|
6.50 g |
Chamomile
|
|
Herb |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
- Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting.
- For the fresh orange zest I use 0.75 g / L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-02 09:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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